Col di Corte Becce red sparkling wine is produced 100% with the indigenous Lacrima di Morro d'Alba grapes, "lacrima" in Italian means "tear" and one look at the berry of this unique Italian native grape tells you why it is so named. The berries are in fact tear-shaped. In the Marche it is limited mainly to the province of Ancona, where the DOC wine Lacrima di Morro d'Alba (258 hectares under vine) is produced. It is an aromatic wine with an intense aroma of lavender, red rose, and cinnamon, perfect to pair with cold cuts and meat. Some might even pair it to the typical fish soup from Ancona (Brodetto).