Italian sweet wines
The technique of drying and vinification of grapes has ancient roots, characterized by a considerable concentration of sugars due to the gradual evaporation of water. The best results for Italian sweet wines are the result of wise use of the drying technique, which requires great knowledge of both the behaviour of the vine and the waiting time, in order to obtain Italian sweet wines with high aromatic concentration.
Viticolo's collections are the selection of the best Italian sweet wines you can buy in Switzerland. We select for you Italian natural and artisanal sweet wines from small wineries around Italy.