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The "harvest cake" recipe

The "harvest cake" with grape, yogurt, and olive oil is perfect for the autumn season, the time of harvesting olives and grapes. Soft and fragrant! This special recipe is offered by wine expert and food blogger Francesca, founder of "The Black Fig".

Meet our producers: winemaking and respect of nature, an interview with Maddalena from “I Mandorli” winery

I was fortunate enough to meet the owners daughter, Maddalena. In this post, I asked her what made her choose to quit her job and embrace a life made of respect for nature and traditional winemaking...

Pair your wine: Spaghetti with mackerel, cherry tomatoes, pine nuts and raisins

To live the full Italian experience and terroir though, the best Italian wines can be paired with authentic Italian food. In this post, we propose you a unique recipe: spaghetti with mackerel, cherry tomatoes, pine nuts and raisins, created by friend and food blogger Alice...
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