Malibràn, Prosecco Colfondo Sottoriva - Tradition is celebrated in all its glory in this classic Prosecco Colfondo. Following historical Venetian processes which sees spontaneous re-fermentation take place in the bottle, this prosecco has no added yeast or sugar and boasts a unique, cloudy colour. Using hand-harvested Glera grapes and requiring no intervention, Malibràn, Prosecco Colfondo Sottoriva is a natural wine has with an honest identity and can be enjoyed cold as an aperitif for anyone tired of Champagne.
How to know if a wine is Vegan? Unfortunately, not all wine is vegan. This may be a shock to many... While you might think that wines are simply fermented grape juice, so they must be vegan, you are sadly mistaken...
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