Skip to content

"Pa' Ro Orange" Toscana Bianco IGT

Regular price SFr. 27.50

Tax included

Shipping calculated at checkout

Paro Toscana Bianco is a so-called “orange wine” (also referred to as amber, ramato, macerated, or skin-contact wines), and it is made by letting the juice and skins ferment together. It’s a winemaking technique that goes hand in hand with “minimal intervention.” The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The color is an intense gold with reflections tending towards orange. You can smell an intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach. Great pairing with semi-aged and blue cheeses, white meats and wild mushrooms.

Region: Tuscany
Grapes: Trebbiano, Grechetto
Alcohol Level: 13,5%
Vintage: 2018
Bottle size: 0,75 L

Discover Buccia Nera Winery

Blog

Feb 1, 2024

"Fizzin' Up the Fun: Unwrapping the Groovy Tale of Prosecco di Valdobbiadene"

In the heart of the Veneto region lies a treasure that has been enchanting wine enthusiasts for centuries – Prosecco ...
Amarone dry grapes wine viticolo

Feb 28, 2023

Amarone della Valpolicella

Amarone della Valpolicella, or most commonly known as “Amarone'', is one of the most famous Italian wines, notoriousl...

Shopping Cart

Your cart is currently empty

Shop now