This pale pink wine, with a color between rose petal and onion skin, is made of de-stemmed grapes that immediately undergo a soft pressing. The vinification takes place in temperature-controlled steel vats where the alcoholic fermentation is spontaneous. Ideal to be paired with seafood, white meat, or simply enjoy by itself, we recommend serving Rosato wine chilled at around 8-10°C. Add a touch of elegance and sophistication to your parties and events with our Bio Ciliegiolo Rose Wine!