Paro Toscana Rosso is one of the highest expressions of Buccia Nera philosophy. Natural wine with spontaneous alcoholic and malolactic fermentation, not clarified with oenological products, not filtered, with a low quantity of sulfites or almost free sulfites. Raw and fine at the same time. The colour is an intense, impenetrable ruby-red. It opens with aromas of spices, liquorice, pepper and coffee blended with hints of dark berries, blackberry and blueberries, accompanied by delicate hints of plum. Great pairing with game meats, red meats, and aged cheese.