The company, since it was born in 1935, has always produced wines from red berried grapes. In 2015 Carlo wished to realize a product that can enrich his wines offer. He experiments this challenge with the grape “Garganega”. Garganega is a grape peel hard, particularly yellow. The grapes after the harvest are softly pressed with pneumatic presses. Only after careful evaluation, Carlo decides to use the “bâtonnage" technique. Great pairing with fish starters, white meat, seafood risotto, and egg dishes.