Malibràn, Prosecco Colfondo Sottoriva - Tradition is celebrated in all its glory in this classic Prosecco Colfondo. Following historical Venetian processes which sees spontaneous re-fermentation take place in the bottle, this prosecco has no added yeast or sugar and boasts a unique, cloudy colour. Using hand-harvested Glera grapes and requiring no intervention, Malibràn, Prosecco Colfondo Sottoriva is a natural wine has with an honest identity and can be enjoyed cold as an aperitif for anyone tired of Champagne.