A richer, more sapid fusion of flavours. After the vegetables have been cut by hand and cooked separately, they are left in a sweet and sour marinade and then put in jars along with mixed oil.
vegetables in varying proportions: (carrots, fennel, CELERY, cauliflowers, red peppers, yellow peppers, white onions (naturally containing SULPHITES), sunflower oil, extra virgin olive oil, white wine vinegar, water, whole sea Cervia salt, sugar.
How to use
A versatile product, perfect for a tasty aperitif or with cold cuts and cheese. Outstanding with oven-baked fish and salads.
How to keep it
Store it in a cool place away from sources of light. Pasteurized product.
- Energy value: 287 kj - 69 kcal
- Fat of which saturated: 2,6 g – 0,1 g
- Carbs of which sugars: 9,1 g – 7,6 g
- Proteins: 1,1 g
- Salt: 0,74 g
Format: 250 ml