Maley, Cidre Jorasses 2016 - Jorasses is a cider that is tied very closely to the land where it was made. It is truly respectful of the biodiversity that has been cared for by generations of farmers from the Alps that lived prior to its production. Maley, Cidre Jorasses 2016 is made using a classic technique, not dissimilar to the process used to make Champagne for the last 300 years, where the process of fermentation allows for yeast to build and create a wonderful sparkling sensation.
Region: Valle d'Aosta Apples: Mont Blanc Alcohol Level: 7.5%
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