Sangiovese – Vigna alla sughera IGT 2013

I Mandorli  – 0,75 Lt


Region: Toscana

Grapes: Sangiovese

Production: 3000 bottle

Alcohol Level: 13.5%

Serving temperature: 16°- 18° C


The wine personality reflects natural vinification procedures. Bright red color, violet shades. Compact, ripe, rounded taste with a note of subtle sweetness. Handmade harvest in September, this Sangiovese wine possesses a timeless quality.

  • I Mandorli wine farm is located in Suvereto, close to the Tuscan coast, at 300 meters above sea level.
    The vineyards reside between the energy of the sea and the metalliferous hills, just in front of the Elba Island.

    The presence and the experience of Andrea Bargiacchi, the expert “vignaiolo”, linked to organic-dynamic agriculture. Maddalena, daughter’s owner, and Andrea are the real soul of the wine farm.

    The wine becomes an expression of the earth, of that precise territory with certain characteristics, becoming a link between earth and man.

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