📦 FREE SHIPPING in Switzerland on orders over 80 CHF + Secure Payment 🚚

"PA’RO BIANCO" IGT 2018 BUCCIANERA - Viticolo
"PA’RO BIANCO" IGT BUCCIA NERA
Load image into Gallery viewer, "PA’RO BIANCO" IGT 2018 BUCCIANERA - Viticolo
Load image into Gallery viewer, "PA’RO BIANCO" IGT BUCCIA NERA

"PA’RO BIANCO" IGT BUCCIA NERA

Buccia Nera

Regular price SFr. 24.50

Unit price per 

tax included

Paro Toscana Bianco is a so-called “orange wine” (also referred to as amber, ramato, macerated, or skin-contact wines), and it is made by letting the juice and skins ferment together. It’s a winemaking technique that goes hand in hand with “minimal intervention.” The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The color is an intense gold with reflections tending towards orange. You can smell an intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach. Great pairing with semi-aged and blue cheeses, white meats and wild mushrooms.

Region: Toscana
Grapes: Trebbiano, Malvasia, Grechetto
Alcohol Level: 13,5%

Close (esc)

Popup

New to Viticolo? Get 10 CHF off on your first order!

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now